Homemade chopped pepper

Homemade chopped pepper

Introduction:

"In today's worrying food safety, what we can do by ourselves is to do it by ourselves. It not only tastes delicious, but also increases the fun of life. Moreover, it is definitely better than what we buy."

Production steps:

Step 1: dry the fresh red pepper with a wet cloth, peel the garlic and wash the ginger.

Step 2: cut the red pepper into small pieces after removing its pedicels, or smash it with a blender.

Step 3: cut garlic and ginger into small pieces and put them in the pepper.

Step 4: add salt.

Step 5: stir well, cover well and ferment at room temperature for two days.

The sixth step: put in clean, oil-free bottle without water and pour it into baijiu. Seal and refrigerate.

Materials required:

Red pepper: 500g

Garlic: 60g

Ginger: 30g

Salt: 30g

Baijiu: 10ml

Note: 1: do not wash red pepper, just dry it with a rag. 2: Don't smash it too much with the blender. It's better to have some pepper granules. 3: Take it out with water and oil-free chopsticks.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: medium spicy