Baiyougan tablet

Baiyougan tablet

Introduction:

"Today, the school taught four dishes, all of which are liver slices, > -"

Production steps:

Step 1: main materials, auxiliary materials.

Step 2: cut the pig liver into willow leaves, and choose four kinds of fork color soft Qiao (such as green pepper, red pepper, water hair fungus, horseradish onion) to match Qiao. Ginger and scallion were cut into nail pieces.

Step 3: the pig liver is first treated with "detoxification" and rinsed in water.

Step 4: mix pork liver with salt, cooking wine and soybean powder.

Step 5: mix the juice (salt, monosodium glutamate, chicken essence, pepper, water, soybean powder) and stir well.

Step 6: heat the oil in the frying pan to 40% heat, slide the liver slices in the warm oil until the seeds are scattered, then pour the oil with the liver slices into the ladle.

Step 7: stir fry ginger slices and garlic slices with the remaining oil in the pan. Stir fry the sliced liver slices, add the Zizhi, add the horseradish onion, and turn the pan when the juice is bright.

Step 8: finished product map, salty and delicious.

Materials required:

Pig liver: moderate amount

Green pepper: right amount

Red pepper: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cooking wine: moderate

Soybean powder: appropriate amount

Salad oil: right amount

Note: pig liver is a toxic organ, must pay attention to clean, or eat too much to die Oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh