Braised shrimp with red wine
Introduction:
"A very special seafood dinner. The fresh sea shrimp is cooked in dry red. The finished dish is bright red with strong wine flavor
Production steps:
Step 1: wash the prawns and control the water.
Step 2: heat the oil in the pan and add the shredded ginger into the pan.
Step 3: add prawns.
Step 4: stir fry until the prawns come out of oil.
Step 5: add dry red, white granulated sugar and salt.
Step 6: stir well.
Step 7: cover and simmer for 3 minutes. Turn off the heat and serve.
Materials required:
Shrimp: 350g
Ginger: 5g
Dry red: 60ml
White granulated sugar: 3G
Salt: 4G
Peanut oil: 30ml
Coriander: a little
Note: do not add MSG.
Production difficulty: Advanced
Process: firing
Production time: 10 minutes
Taste: other
Chinese PinYin : Hong Jiu Men Xia
Braised shrimp with red wine
Stir fried Beef Brisket with white radish slices. Bai Luo Bo Pian Chao Niu Nan
Yuzhu Yuwei soup with bamboo shoots. Gan Sun Yu Zhu Yu Wei Tang
Purple feelings -- purple potato roll. Zi Se Qing Huai Zi Shu Bang Bang Juan
Steamed bread in microwave oven. Wei Bo Lu Man Tou
Nanchang hometown dried bean curd. Nan Chang Jia Xiang Dou Gan
Fried corn cake with eggs and rice. Ji Dan Chao Yu Mi Bing Mi Fan