Honey pork jerky
Introduction:
"Since I was a child, I have been fond of eating pork jerky. It's very expensive to sell outside. Now I have an oven. In fact, what I want to do most is pork jerky. My mother says that if it's so difficult, don't do it. Do something simple. Ha ha, it's not difficult to do it now!"!!! As long as the pickled properly, baked out is not worse than sold out Oh! And it's clean and hygienic, and it's made of real materials! "
Production steps:
Step 1: chop the pork again to make it more delicate and sticky
Step 2: add honey marinade, a little water, stir well
Step 3: cover it with plastic wrap and marinate it for several hours (I marinate it in the refrigerator before going out in the morning and take it out when I go home in the evening)
Step 4: marinate the seasoned minced meat and add a little delicious to improve the color
Step 5: add a little sesame oil and fish sauce (fish sauce is very important)
Step 6: put a layer of honey on the tin foil (I bought half fat and thin pork, which produced more oil, so I didn't put any more oil on it. I changed it to honey)
Step 7: put a layer of honey on the tin foil (I bought half fat and thin pork, which produced more oil, so I didn't put any more oil on it. I changed it to honey)
Step 8: put the minced pork on the tin foil
Step 9: cover the surface with fresh-keeping film and roll it into a uniform thin sheet with a dough stick
Step 10: tear off the preservative film and move the tin foil to the baking tray
Step 11: put another layer of honey on the meat
Step 12: Sprinkle black sesame seeds, oven 180 degrees for 15 minutes, then turn over and sprinkle black sesame seeds, bake until slightly scorched
Materials required:
Minced pork: 250g
Black Sesame: right amount
Fish sauce: moderate
Sesame oil: right amount
Delicious: moderate
Honey: right amount
Honey marinade: right amount
Note: 1: it's better to choose fresh minced meat, which will be more sweet. 2: making dried pork and fish sauce plays a very important role. 3: the meat must be rolled very thin and evenly, and I'm too thick this time. 4: the oil will flow when roasting, and the tin foil should be rolled up slightly to prevent the oil from flowing into the oven. 5: in the process of roasting, it's better not to leave the oven and observe from time to time Next, to prevent the burn
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Mi Zhi Zhu Rou Pu
Honey pork jerky
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