Honey pork jerky

Honey pork jerky

Introduction:

"Since I was a child, I have been fond of eating pork jerky. It's very expensive to sell outside. Now I have an oven. In fact, what I want to do most is pork jerky. My mother says that if it's so difficult, don't do it. Do something simple. Ha ha, it's not difficult to do it now!"!!! As long as the pickled properly, baked out is not worse than sold out Oh! And it's clean and hygienic, and it's made of real materials! "

Production steps:

Step 1: chop the pork again to make it more delicate and sticky

Step 2: add honey marinade, a little water, stir well

Step 3: cover it with plastic wrap and marinate it for several hours (I marinate it in the refrigerator before going out in the morning and take it out when I go home in the evening)

Step 4: marinate the seasoned minced meat and add a little delicious to improve the color

Step 5: add a little sesame oil and fish sauce (fish sauce is very important)

Step 6: put a layer of honey on the tin foil (I bought half fat and thin pork, which produced more oil, so I didn't put any more oil on it. I changed it to honey)

Step 7: put a layer of honey on the tin foil (I bought half fat and thin pork, which produced more oil, so I didn't put any more oil on it. I changed it to honey)

Step 8: put the minced pork on the tin foil

Step 9: cover the surface with fresh-keeping film and roll it into a uniform thin sheet with a dough stick

Step 10: tear off the preservative film and move the tin foil to the baking tray

Step 11: put another layer of honey on the meat

Step 12: Sprinkle black sesame seeds, oven 180 degrees for 15 minutes, then turn over and sprinkle black sesame seeds, bake until slightly scorched

Materials required:

Minced pork: 250g

Black Sesame: right amount

Fish sauce: moderate

Sesame oil: right amount

Delicious: moderate

Honey: right amount

Honey marinade: right amount

Note: 1: it's better to choose fresh minced meat, which will be more sweet. 2: making dried pork and fish sauce plays a very important role. 3: the meat must be rolled very thin and evenly, and I'm too thick this time. 4: the oil will flow when roasting, and the tin foil should be rolled up slightly to prevent the oil from flowing into the oven. 5: in the process of roasting, it's better not to leave the oven and observe from time to time Next, to prevent the burn

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other