Crispy peanuts
Crispy peanuts
Introduction:
"Can you make crispy peanuts? It's a good companion for wine and porridge. And in our Sichuan cuisine, it is often used to mix vegetables and garnish them. For example, a dish "Kung Pao diced chicken" that Mo Mo came to C city to learn some time ago is also used as a side dish. Today, I don't do Kung Pao. I use it to make cold chicken. I just make more. The rest is used for congee. It's also excellent. "
Production steps:
Materials required:
Peanuts: 300g
Edible oil: 200g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Crispy peanuts
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