Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

"I haven't eaten home style tofu for a long time since I came out of school. Maybe it's because of the eating habits in Shanghai. Returning to my hometown has a little influence and the taste has changed."

Production steps:

Materials required:

Tofu: 1 portion

Dried agaric: a little

Coriander: 2

Chinese cabbage leaves: 4 pieces

Water bamboo: 1

Pleurotus eryngii: Half Root

Scallion: 1

Jiang: a little

Salt: a little

Chicken essence: a little

Five spice powder: a little

Veteran: a little

Sugar: a little

Vinegar: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced