Red bean and coconut juice Sago

Red bean and coconut juice Sago

Introduction:

"One of my favorite desserts, in fact, it's very easy to make. It tastes like QQ. It also has a strong coconut flavor. With red beans, it brings a cool summer."

Production steps:

Step 1: soak sago in cold water for about 10 minutes.

Step 2: first boil a pot of water, then pour in the sago.

Step 3: keep stirring with a spoon while cooking, so as not to paste the bottom.

Step 4: boil to the middle and leave a little white spot. Turn off the heat and simmer for 10 minutes.

Step 5: make the simmered millet transparent, pick up the millet and put it into cold water, and rinse it with tap water until it is completely cooled. Hand stir while washing to keep Simmy from getting tangled.

Step 6: pour in sago, red beans and coconut milk. Stir well and refrigerate for about 2 hours. The smooth red bean and coconut juice sago is ready.

Materials required:

Sago: right amount

Rock sugar: right amount

Coconut milk: right amount

Red beans: moderate

Water: moderate

Note: refrigerated food, taste better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor