Delicious doughnuts

Delicious doughnuts

Introduction:

"Delicious doughnuts"

Production steps:

Step 1: 1. Prepare all the raw materials first

Step 2: mix all ingredients except butter in a small clean bowl to make a dough.

Step 3: after mixing, take out the dough and put it on the chopping board. Beat until the dough is smooth

Step 4: beat until the dough is smooth, add butter, and press the dough with one hand repeatedly until the butter is completely absorbed.

Step 5: keep wrestling

Step 6: beat until the dough can pull out the film which is not easy to break

Step 7: beat until the dough can pull out the film which is not easy to break

Step 8: take a clean basin and apply a few drops of salad oil to the bottom of the basin. Put in the dough, cover with plastic film and ferment for about 1 hour

Step 9: ferment the dough to twice the original size, dip the dry flour into the dough with your fingers, and the holes will not shrink immediately to form the basic fermented dough

Step 10: round the dough and relax for 15 minutes

Step 11: Sprinkle dry powder on the table and roll the dough into a 4mm thick round cake. Use the doughnut print to make a circle. Put the circle on the dough and ferment for about 30 minutes.

Step 12: heat the oil in the pan to 160 ℃.

Step 13: deep fry for about 15 seconds and the doughnut will float to the surface

Step 14: when frying, turn it over quickly and take it out when both sides are golden.

Step 15: oil the fried doughnut and coat it with powdered sugar.

Step 16: OK, done. You can taste it now.

Materials required:

High gluten flour: 110g

Low gluten flour: 50g

Egg: 1

Water: 50g

Salt: 1 / 4 tsp

Yeast powder: 3G

Fine granulated sugar: 15g

Milk powder: 10g

Lemon peel: half

Butter: 18g

Sugar powder: 20g

Note: 1. Try to beat until you can pull out the film, the taste will be more soft. 2. When heating the oil, use a thermometer to measure the oil temperature.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original