Double pepper ham pizza
Double pepper ham pizza
Introduction:
Production steps:
Materials required:
Pizza: high gluten flour: 300g
Water: 195g
Butter: 20g
Sugar: 15g
Dry yeast: 5ml
Salt: 5ml
Milk powder: 12g
Pizza sauce: tomato: 460g
Garlic: 3
Onion: 95g
Pizza: 7ml
Black pepper: 5ml
Sugar: 1 teaspoon
Pizza filling: corn: right amount
Green and red pepper: moderate
Ham: moderate
Masurila: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: hot and sour
Double pepper ham pizza
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