Sliced beef fillet with egg
Sliced beef fillet with egg
Introduction:
"Sliced egg and beef fillet is not only a home dish, but also a relaxing feast. The method is simple. The key to this dish is to master the heat of fried beef fillet. When the beef fillet is oiled, the oil must be hot, and the meat will change color, so as to ensure the soft and tender taste
Production steps:
Materials required:
Beef tenderloin: 200g
Eggs: 3
Green: 25g
Soy sauce: 20ml
Salt: 4 g
Yellow rice wine: 15ml
White granulated sugar: a little
Starch: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Sliced beef fillet with egg
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