Blueberry jam sandwich cake

Blueberry jam sandwich cake

Introduction:

"There's a lot of blueberry sauce, just put it. One day, I received the task of consuming blueberry sauce. Since then, we have entered the era of blueberry and started a blueberry series. In a hurry, I picked a quick sandwich Kwai Fen and opened the blueberry series. I didn't dare to do more because muffin cakes are not very popular. Too much stuffing, too thin top cover, the result of a gaping mouth burst head. For fear that others don't know that they have goods in their belly, they will show it in such a hurry. Originally, I had to pick the skin to show the stuffing. It's easy

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar

Step 3: beat well with egg beater

Step 4: add the egg liquid in batches and stir

Step 5: make a uniform paste

Step 6: mix milk powder, low gluten powder and baking powder and sift them into the batter

Step 7: mix well with a rubber scraper in an irregular direction

Step 8: fill the paste into the paper mold, half full, dig a hole in the center, and fill in the jam

Step 9: continue to fill in the batter for about 8 minutes

Step 10: line up in the baking tray

Step 11: put in the oven, middle layer, heat 190 degrees, heat 180 degrees, bake for about 25 minutes

Step 12: the surface is golden, and it's out of the oven

Step 13: demoulding

Materials required:

Butter: 35g

Fine granulated sugar: 30g

Whole egg: 55g

Milk powder: 15g

Low gluten powder: 55g

Baking powder: 1 / 2 teaspoon

Blueberry Jam: 4 teaspoons

Note: blueberry jam can be changed into other flavors according to your preference. When mixing the batter, turn it in an irregular direction to avoid stiffening.

Production difficulty: simple

Baking technology

Production time: one hour

Taste: sweet