Steamed pork ribs with glutinous rice and black bean sauce
Steamed pork ribs with glutinous rice and black bean sauce
Introduction:
"It's a dish suitable for children to eat or take lunch."
Production steps:
Materials required:
Soft row: appropriate amount
Glutinous rice: half bowl
Cabbage leaves: two
Salt: right amount
Ginger: right amount
Scallion: right amount
Sugar: one teaspoon each
Soy sauce: moderate
Cooking wine: moderate
Lee Kam Kee style Douchi: 1 tablespoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and sweet
Steamed pork ribs with glutinous rice and black bean sauce
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