Minced garlic with pepper
Introduction:
"Minced garlic with peppers, a small dish, sweet and spicy"
Production steps:
Step 1: red pepper clean (not spicy can remove pepper seeds and tendons, if you like spicy, can retain), dry water
Step 2: clean the garlic seeds and dry the water in the air (remove the garlic skin. Soak the garlic seeds in warm water for five minutes to remove the water easily)
Third step: chopped red pepper and garlic, mix salt and baijiu.
Step 4: put it into the bottle, seal it tightly, put it into the refrigerator, and eat it in about two days. Add a little sesame oil to taste.
Materials required:
Red pepper: 500g
Garlic: 300g
Baijiu: 50g
Salt: right amount
Note: red pepper has a special sweet taste after chopped, and it is a good seasoning dish after marinated with garlic.
Production difficulty: ordinary
Technology: seasoning
Production time: one day
Taste: medium spicy
Minced garlic with pepper
Mushroom, baby vegetable and vermicelli soup - Xiang Gu Wa Wa Cai Fen Si Tang
Chives, bacon and rolls - Xiang Cong Pei Gen Sou Song Mian Bao Juan
Mango Mousse Cake ~ red wine with different flavor - Mang Guo Mu Si Dan Gao Bu Yi Yang Feng Wei De Hong Jiu Jing Mian
Chicken Feet with Pickled Peppers - Pao Jiao Feng Zhao
White radish tomato pimple soup - Bai Luo Bo Xi Hong Shi Ge Da Tang
Teach you to steam a delicate and smooth egg soup -- scallop meat and egg soup - Jiao Ni Zheng Chu Xi Ni Nen Hua De Dan Geng Shan Bei Rou Dan Geng
Braised chicken with Agrocybe aegerita - Cha Shu Gu Shao Zai Ji
Omelette: a popular street snack - Chao Ren Qi Jie Bian Xiao Chi Ji Dan Juan Bing
Roast beef for barbecue - Da Xi Da Feng Kuang Shao Kao Zhi Kao Niu Rou
Fried minced meat with sour beans - Suan Dou Jiao Chao Rou Mo