Minced garlic with pepper

Minced garlic with pepper

Introduction:

"Minced garlic with peppers, a small dish, sweet and spicy"

Production steps:

Step 1: red pepper clean (not spicy can remove pepper seeds and tendons, if you like spicy, can retain), dry water

Step 2: clean the garlic seeds and dry the water in the air (remove the garlic skin. Soak the garlic seeds in warm water for five minutes to remove the water easily)

Third step: chopped red pepper and garlic, mix salt and baijiu.

Step 4: put it into the bottle, seal it tightly, put it into the refrigerator, and eat it in about two days. Add a little sesame oil to taste.

Materials required:

Red pepper: 500g

Garlic: 300g

Baijiu: 50g

Salt: right amount

Note: red pepper has a special sweet taste after chopped, and it is a good seasoning dish after marinated with garlic.

Production difficulty: ordinary

Technology: seasoning

Production time: one day

Taste: medium spicy