Bitter gourd, preserved egg and crucian carp soup
Bitter gourd, preserved egg and crucian carp soup
Introduction:
"Recently, we watched the program hosted by the gourmet Cai Lan and learned that the soup is delicious and delicious. After drinking, the throat is sweet and comfortable."
Production steps:
Materials required:
Balsam pear: moderate amount
Preserved egg: 1
Crucian carp: moderate
Coriander: moderate
Ginger: 3 tablets
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: Original
Bitter gourd, preserved egg and crucian carp soup
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