You can't roll the noodles

You can't roll the noodles

Introduction:

"I'm an authentic Shaanxi native. My husband is also a Shaanxi native. The whole family loves pasta. However, because there was a diligent mother in the family before I got married and a diligent mother-in-law after I got married, I didn't have the chance to go into the kitchen for many years. I didn't try to cook until I had my little friends. For several years, the rest of the ordinary food was just enough, But for the rolling noodles of Shaanxi Women's city, I don't dare to touch them all the time. Fortunately, we are smart and can't roll them. We can cut them. Ha ha, this kind of cut noodles is no less delicious than hand rolling noodles. "

Production steps:

Materials required:

Flour: right amount

Coriander: moderate

Scallion: right amount

Tomatoes: right amount

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour