Yogurt Cake
Yogurt Cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 80g
Yogurt: 100g
Sugar: 70g, egg yolk 20g
Salad oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: other
Yogurt Cake
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