At home, you can also make a restaurant delicacy plum meat

At home, you can also make a restaurant delicacy plum meat

Introduction:

"I like the plum meat in a restaurant very much. I often order a single order to pack it away. When I went there one time, I was excited to see it with my own eyes!! Ha ha ha... Learn to also earn, later don't go to eat. The key is that the aunt is very good. Da Zhen told me how to do it. It's very simple. When I came back, I did it by myself. I didn't expect it to be successful. I gave it to my husband. He thought I bought it from outside. Heehee hee, I'm so happy. I succeeded once. "

Production steps:

Step 1: wash all the ingredients and set them aside. Wash the soybean skin into the water and let it cool and dry

Step 2: mince the pork

Step 3: put the chopped pork into the bowl, add all the seasonings and mix well

Step 4: spread the oil bean skin on the table, and evenly put minced meat on the edge of the bean skin

Step 5: roll up from the side with meat, and roll tight

Step 6: cut the rolled meat into rhombus

Step 7: put the oil in the pan and heat it to 60-70%. Add the bean rolls and deep fry until both sides are golden

Step 8: take out the fried bean rolls and drain the oil

Materials required:

Pork: moderate

Oily soybean skin: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: if you have shepherd's purse at home, cut it up and mix it into the meat. It tastes more fragrant. Roll it tightly when rolling, so it's better. When frying, put the seal down into the frying pan, and finally drain the oil. If you have meat, it will drip a lot of oil

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other