Dry fried shredded potatoes

Dry fried shredded potatoes

Introduction:

"Once again, I found it troublesome to stir fry the shredded potatoes, so I turned off the fire and went to do something else. I walked away for about 5 minutes. When I came back to stir fry, the shredded potatoes at the bottom of the pot were a little burnt. I thought I had destroyed another ingredient. When eating, I found that the crispy and soft taste, as well as the taste of chips and shredded potatoes, presented in the mouth at the same time. Then I began to like this homemade creative food. "

Production steps:

Materials required:

Potatoes: one

Garlic: a slice

Cumin: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original