Stir fried shrimp with tea

Stir fried shrimp with tea

Introduction:

"Tea flavored prawns are prepared by brewing tea with boiling water, separating the tea leaves, immersing the prawns in the tea soup, and then putting the roasted tea leaves into the pot to stir fry with the fresh prawns. The tea flavored prawns made of tea and vegetables are delicious, with a fresh aroma of tea as well as the teeth. "

Production steps:

Step 1: take a small bag of Tie Guanyin and put it in the container

Step 2: do not use the first water to wash the tea, and use the second water for standby

Step 3: cut the shrimp on the back and take out the sand line

Step 4: put it in the container for standby.

Step 5: cut ginger into shreds and scallions into sections

Step 6: use the tea soup to soak the shrimp

Step 7: add chopped ginger and scallion, a little salt and cooking wine to soak

Step 8: soak for about an hour.

Step 9: heat the frying pan, pour in a small amount of oil, and fry Tieguanyin at low temperature

Step 10: after Tieguanyin fried the tea, add appropriate amount of salt to stir fry until the tea absorbs the salt taste, and then take out for standby

Step 11: put the oil in the pan again. When it is heated to 70% heat, put the soaked shrimp into the pan and fry it

Step 12: when the shrimp is red, remove it

Step 13: then fry the shrimp again, the second time should be short. The main purpose is to make the shrimp more crisp.

Step 14: stir fry the prawns and Tie Guanyin for half a minute

Step 15: cut out the flavor of the scallion.

Materials required:

Fresh prawn: 250g

Tea: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Note: Tea shrimp production tips: 1, tea into the dish, remember to be light, do not put too much seasoning, so as not to seize the aroma of tea. 2. When re frying shrimp, pay attention to the time, ten seconds, and do not over fry.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other