Thai Green Curry Chicken

Thai Green Curry Chicken

Introduction:

"Green curry has always been an irreplaceable place in the hearts of Thai food lovers. Fresh curry with fragrant coconut juice is suitable for dry winter. Because the production method is simple and no technical content, so it is a Kwai Chi dish, I hope you love it. (you can choose the vegetables you like, such as shredded bamboo shoots, potatoes, etc.)

Production steps:

Materials required:

Chicken breast meat: About 300g

Coconut milk: About 400ml

Green curry sauce: About 50g

Eggplant: 2

White cauliflower: 5 medium flowers

Lemon: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy