Stir fried Barracuda navel
Stir fried Barracuda navel
Introduction:
Production steps:
Materials required:
Barracuda belly: 1 jin
Green pepper: one
Red pepper: one
Onion: a paragraph
Ginger: three pieces
Starch: a little
Salt: 30g
Soy sauce: 10 grams
Oyster sauce: 10g
Sugar: 10 g
Cooking wine: 20g
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried Barracuda navel
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