Microwave version of fish head with chopped pepper

Microwave version of fish head with chopped pepper

Introduction:

"A new way to chop fish head with pepper"

Production steps:

Step 1: 1. Rinse and drain the chopped peppers

Step 2: 2. Cut off the four sides of the ginger, take about 10 grams of the middle long piece, and shred it for use. The remaining 30 grams will be chopped

Step 3: 3, cut the green part of the shallot into scallion and set aside, and cut the white part into minced scallion

Step 4: 4, the broken ginger, onion white powder, Guangdong rice wine, salt, monosodium glutamate into the basin, add 200 ml of water, stir well, put in the fish head marinate for 10 minutes to 20 minutes

Step 5: 5, find a deep dish, pour in chicken powder, red oil, oyster sauce and 5 tbsp water, stir well, put in the marinated fish head, spread a layer of chopped pepper on the fish head, not too thick, wrap in two layers of preservative film, be sure to wrap tightly (the dish should be microwave)

Step 6: 6, put the whole fish head into the microwave oven and heat it for 15 minutes. After biting, take out the fresh-keeping film and add shredded ginger and scallion

Step 7: 7. Heat the oil in a hot pan, pour the oil on the fish head, and then pour in the Lee Kam Kee steamed fish soy sauce

Materials required:

Silver carp head: 1

Chopped pepper: right amount

Ginger: 50g

Shallot: 10g

Salt: 4 g

MSG: 3 G

Chicken powder: 4G

Red oil: 10g

Oyster sauce: 8g

Rice wine: 200ml

Blend oil: right amount

Lee Kam Kee steamed fish soy sauce: right amount

Note: this portion is only suitable for two people

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy