Secret pickled bean curd soup ~ absolutely pure~

Secret pickled bean curd soup ~ absolutely pure~

Introduction:

"Ha ha ~ I have a quarter of Korean blood, so I like Korean food, especially Kimchi Soup. I often eat it in Korean restaurants, which is very expensive, and I can't learn it. After painstaking research, I finally make a pure taste. If you like it, let's learn to do it together. It's very easy, and the taste is good. In winter, it's snowing outside, so I drink a bowl of hot Kimchi Soup at home , too comfortable ~ "

Production steps:

Materials required:

Streaky pork: how many slices

Korean chili sauce: three teaspoons

Scallion: right amount

Ginger slices: right amount

Onion: right amount

Cabbage: moderate

Kimchi: moderate

Tofu: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy