Secret pickled bean curd soup ~ absolutely pure~
Introduction:
"Ha ha ~ I have a quarter of Korean blood, so I like Korean food, especially Kimchi Soup. I often eat it in Korean restaurants, which is very expensive, and I can't learn it. After painstaking research, I finally make a pure taste. If you like it, let's learn to do it together. It's very easy, and the taste is good. In winter, it's snowing outside, so I drink a bowl of hot Kimchi Soup at home , too comfortable ~ "
Production steps:
Materials required:
Streaky pork: how many slices
Korean chili sauce: three teaspoons
Scallion: right amount
Ginger slices: right amount
Onion: right amount
Cabbage: moderate
Kimchi: moderate
Tofu: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Secret pickled bean curd soup ~ absolutely pure~
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