Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"All kinds of porridge, used to sweet, light, occasionally for a change, to a salty, very popular family ah! The child this big bowl ate Zheng Zheng a bowl! Moms, try it

Production steps:

Step 1: use a pressure cooker to cook porridge, which can be diluted. Then pour into a casserole and bring to a boil.

Step 2: shred the lean meat, marinate it with salt and cooking wine for 10 minutes, stir fry it for a while in the oil pan, and then add it to the porridge.

Step 3: dice the preserved egg, add in the porridge when it is thick, and then add some salt and white pepper to make it out of the pot. You can add some chives, because children don't like it, so I didn't add them.

Step 4: with some omelets, a good breakfast.

Materials required:

Rice: right amount

Lean meat: 50g

Salt: right amount

Cooking wine: moderate

Water: moderate

Preserved eggs: 2

White pepper: moderate

Note: 1, porridge can use the pressure cooker appointment function, the second day a quarter of an hour can eat delicious preserved egg and lean porridge. 2. The final salt should be added as appropriate, and it will not taste good if it is salty.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh