Stewed black fish

Stewed black fish

Introduction:

"Today, my grandfather went fishing by the sea and just came back. It's all black fish. I got a good harvest."

Production steps:

Step 1: cut the black fish, remove the viscera and clean the gills in the head

Step 2: prepare all the ingredients for the next pot. First, saute the pot with onion, ginger and garlic

Step 3: add the black fish and add water just before the black fish is seasoned. Simmer for about 15 minutes over medium heat

Materials required:

Black fish: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Coriander powder: appropriate amount

Thirteen spices: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Old style: moderate

Sauce: right amount

Note: the more stewed the black fish, the more delicious it is, so it can last a little longer, but it can't be broken too long

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh