Apple and pear dragon bone soup

Apple and pear dragon bone soup

Introduction:

Production steps:

Step 1: cut apple and pear into pieces, cut ginger into a little silk, and wash pig spine

Step 2: add ginger into boiling water and scald pig's spine

Step 3: add two bowls of water to apple and Sydney, add ginger, medlar and pig's spine, and cook over high heat

Step 4: after boiling over high heat, skim off the froth, add appropriate amount of salt and turn to low heat to continue boiling

Step 5: about half an hour to enjoy the pot

Materials required:

Little Sydney: Three

Apple: one

Pig spine: five or six

Ginger slices: a little

Wolfberry: a little

Salt: a little

Note: when the season is changing, it's easy to catch a cold, have a sore throat and cough. It's best to drink this. It's sweet and refreshing, and it can relieve cough again. There's no need to add other seasonings

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: light