Shredded oyster sauce

Shredded oyster sauce

Introduction:

"Pleurotus eryngii has tender meat, known as" king of Pleurotus ostreatus ", with the fragrance of almond and the smooth and tender taste of abalone. I like the delicious, crisp and tender taste of Pleurotus eryngii, but I never feel like "abalone", but its delicious taste is very attractive. Oyster sauce has delicious taste, strong oyster flavor, moderate viscosity and high nutritional value. It is also the main ingredient of traditional Cantonese cuisine, such as fresh mushroom beef in oyster sauce, green vegetables in oyster sauce and noodles in oyster sauce. The combination of Pleurotus eryngii, oil consumption and delicious soy sauce is "three fresh in one". The taste is really fresh

Production steps:

Step 1: shred pork tenderloin and marinate with salt and cooking wine for 20 minutes.

Step 2: shred Pleurotus eryngii, carrot and ginger, and mince garlic.

Step 3: pour cooking oil into the pot, heat the oil, add shredded ginger and saute until fragrant.

Step 4: pour in shredded meat and spread.

Step 5: wait for the meat to change color, put out the control oil for standby, and leave the bottom oil in the pot.

Step 6: heat the bottom oil in the pan, sprinkle in the minced garlic, pour in the shredded apricot, abalone and mushrooms, and stir fry.

Step 7: stir fry the mushrooms over low heat until soft. Pour in shredded carrot and shredded meat.

Step 8: stir fry evenly over low heat, pour in a proper amount of delicious soy sauce.

Step 9: pour in 1 tbsp oyster sauce and stir well.

Step 10: after the carrot becomes soft, sprinkle appropriate amount of refined salt and stir well.

Materials required:

Pork tenderloin: moderate

Pleurotus eryngii: right amount

Carrot: right amount

Cooking oil: right amount

Refined salt: right amount

Ginger: moderate

Garlic: right amount

Oyster sauce: right amount

Delicious soy sauce: right amount

Note: [Pleurotus eryngii] the meat is thick, fresh and tender, fragrant and nutritious. It can cook dozens of delicious dishes. It also has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, preventing cardiovascular disease and so on. Oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional condiment commonly used in Guangdong Province, and it is also one of the largest products of sauces. It is made from oyster and oyster slips, which are known as sea bottom milk. After boiling, the sauce is concentrated and refined with accessories.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh