Stewed bean curd with green pepper

Stewed bean curd with green pepper

Introduction:

"Yuzhu" is a kind of bean product made from Soybean after refining, boiling, condensing and drying. Yuzhu is picked from the pot skin, straightened, rolled into a rod, after drying and made. The color of Yuzhu is light wheat yellow, glossy, honeycomb uniform, easy to break, neat appearance and good quality. Yuzhu is a high-grade food of bean products, which is widely known as "meat in vegetable" because of its high nutritional value and is loved by the majority of consumers. Yuba is made of soybean, which has similar nutritional value to soybean, such as soybean protein, dietary fiber and carbohydrates, etc. The health care function of Yuzhu is almost the same as that of soybean milk, which is suitable for almost all people. "

Production steps:

Step 1: raw materials.

Step 2: cut green pepper into pieces and soak in cold water to make Yuzhu knot.

Step 3: pour oil into wok, add onion, ginger, garlic, chili, oyster sauce and stir fry until fragrant

Step 4: add green pepper, yuzhujie, salt, a little soy sauce, sugar, add appropriate amount of water to stew.

Step 5: when the stew is not much, you can turn off the fire and pour a few drops of sesame oil.

Step 6: yuzhujie is very delicious after absorbing the soup.

Materials required:

Green pepper: 1

Yuzhujie: moderate amount

Edible oil: right amount

Dry pepper: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Sesame oil: appropriate amount

Note: yuzhujie does not need to be soaked for too long, otherwise it will be rotten when stewed.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy