Spicy hot bean curd

Spicy hot bean curd

Introduction:

"I'm a weirdo. When many people comment that the tofu outside is not as delicious as that in my hometown, I always silently shout in my heart:" in fact, I prefer to eat the tofu outside. " I always feel that although the tofu at home tastes heavier, it's not tender and smooth enough. I still like this kind of tofu with more tender taste. Lazy people, even if they can chew less, it's good. Ha ha. "

Production steps:

Step 1: soak tofu in boiling water with light salt and cut into small pieces.

Step 2: a spoonful of spicy sauce (usually used for noodles).

Step 3: Chop garlic, red pepper and ginger.

Step 4: heat the oil in a pan, add chopped ginger and garlic to stir fry.

Step 5: pour in the spicy sauce and stir fry the red oil.

Step 6: pour in the spicy sauce and stir fry the red oil.

Step 7: add half a bowl of warm water, cover and simmer.

Step 8: when the water in the pot is almost dry, pour in garlic and red pepper, season with soy sauce and thicken.

Materials required:

South tofu: 1 piece

Garlic sprouts: right amount

Red pepper: right amount

Ginger: moderate

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Spicy sauce: right amount

Raw powder: appropriate amount

Note: because tofu contains more purines, tofu should be avoided for gout patients with abnormal purine metabolism and patients with increased blood uric acid concentration; those with spleen and stomach deficiency cold and frequent diarrhea and loose stools should be avoided.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy