Coffee cake
Coffee cake
Introduction:
"The main difference of this coffee Chifeng cake is that when the cake is cold, the coffee paste is added and refrigerated for one night. The taste of the cake will be different the next day."
Production steps:
Materials required:
Egg yolk: 3
Sugar: 40g
Protein: 3
Coffee powder: 10g
Low gluten flour: 55g
Baking powder: 2G
Salt: 1g
Boiling water: 20g
Salad oil: 25g
Vanilla extract: moderate
Water: 50g
Coffee wine: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Coffee cake
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