Green Imagination: cucumber meat

Green Imagination: cucumber meat

Introduction:

Production steps:

Step 1: wash the lean meat for use.

Step 2: wash 1 cucumber and set it aside.

Step 3: ginger, scallion amount.

Step 4: soak mushrooms for use.

Step 5: cooking wine, fresh soy sauce.

Step 6: one egg. Use the egg white.

Step 7: proper amount of raw powder.

Step 8: the right amount of old smoke.

Step 9: chop the lean meat into minced meat and mince the mushrooms.

Step 10: chopped scallion and ginger.

Step 11: mix all the ingredients together.

Step 12: stir clockwise to make the filling.

Step 13: wash the cucumber, peel and cut into long sections, and empty the seeds in the middle

Step 14: fill the cucumber with the mixed stuffing, and dip both ends in the dry starch

Step 15: dip the dried starch into the cucumber section.

Step 16: pour a little vegetable oil into the frying pan and heat it. Put both ends of Cucumber in and dip in the hot oil and take out.

Step 17: add a little water to the pot and bring to a boil. Gently push the cucumber into the pot.

Step 18: add a small amount of veteran.

Step 19: add a little sugar and simmer.

Step 20: turn the cucumber section several times in the middle, and let the soup thicken to produce the cucumber.

Step 21: finally, pour the remaining soup in the pot on the plate and sprinkle with scallion.

Materials required:

Lean meat: 200g

Cucumber: 1

Ginger: moderate

Scallion: 1

Mushroom: 3

Egg: 1

Cooking wine: moderate

Fresh soy sauce: right amount

Raw powder: appropriate amount

Old style: moderate

Note: 1. The filling cucumber segment must be dipped in the dry starch for sealing. 2. Put a little vegetable oil in the pot, then dip the hot oil into the seal to make the meat not easy to come out. 3. Add water and bring to a boil. Gently push the cucumber into the pot and simmer over low heat. 4. When adding white granulated sugar, according to personal taste, the taste will be sweet and nourish its salty taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet