Raisin and nut moon cake

Raisin and nut moon cake

Introduction:

"The best way to put all kinds of raw materials into use is the nut moon cake. It's too small to use the name of Wuren. It's more appropriate to call Wuren directly. Pour all you have and taste the most abundant flavor in a moon cake. "

Production steps:

Step 1: prepare the filling

Step 2: chop the raisins and nuts, and pour them into a large bowl with sugar

Step 3: mix well

Step 4: add oil and water and mix well

Step 5: add cooked glutinous rice flour

Step 6: mix well

Step 7: divide the filling and dough into 19 equal balls

Step 8: flatten the dough

Step 9: put in the filling

Step 10: wrap it up

Step 11: close and round

Step 12: put a small amount of flour into the mold, shake evenly, and pour out the surplus flour

Step 13: put in the moon cake

Step 14: press out the pattern

Place in a preheated oven for 5 minutes

Step 16: take out, brush the egg liquid, and continue to bake for about 15 minutes,

Step 17: when the surface is golden, it can be baked

Materials required:

Black Sesame: 30g

Pumpkin seed: 30g

Walnut: 15g

Peanuts: 15g

Melon seed kernel: 30g

Pistachio: 15g

Almonds: 15g

Sugar: 100g

Cooked glutinous rice flour: 55g

Oil: 25g

Water: 25g

Raisins: 30g

Cantonese crust dough: 206G

Egg liquid: right amount

Note: the dry humidity of stuffing can be adjusted with water, oil and cooked glutinous rice flour respectively. Dry water or oil, wet add cooked glutinous rice flour. The ingredients can be changed according to your preference

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet