New utilization of waste heat of BBQ top baking pan fried tofu

New utilization of waste heat of BBQ top baking pan fried tofu

Introduction:

"Changdi oven is bought on top of BBQ, barbecue on the top, but there is no fire to the fire, so long time awesome. It's getting cold recently. I want to bake again. However, every time I bake something, I always feel that the top baking tray is a waste. The heat is greatly dissipated and wasted! So, I also thought that when I was baking inside, I would come outside. Last time, I had hot leftovers and fried tofu. I thought the effect was very good, so I specially made tofu again. Of course, I still can't put too many things on the top baking plate. Otherwise, I need more heat, which will affect the baking in the oven! This oven is baked with eggplant, suck it up, the digital camera is not powerful, and the effect is not good, so it has been deleted, leaving only the dish on top of the baking tray.

Production steps:

Materials required:

Tofu: 3 yuan

Garlic: right amount

Celery: moderate

Corn oil: right amount

Laver seasoning bag: instant noodle seasoning bag)

Soy sauce: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy