Stewed egg with milk and rose
Introduction:
"This kind of desserts must be tried. The taste is smooth, with light rose fragrance and sweet taste. It's easy to operate. "
Production steps:
Step 1: Ingredients: egg, milk, rose, honey
Step 2: beat eggs, 1:1 add milk, stir well
Step 3: cover with heat-resistant plastic film and steam for 7 minutes
Step 4: remove the rose pedicels, put them on, and steam them for 2 minutes
Step 5: take it out, cool for a while, and then sprinkle with honey
Step 6: finished product drawing
Materials required:
Egg: 1
Milk: moderate
Rose: moderate
Honey: right amount
Precautions: 1. It's better to filter the egg again when it's broken. There are no bubbles. I'm happy and lazy
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Niu Nai Mei Gui Dun Dan
Stewed egg with milk and rose
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