Stewed egg with milk and rose

Stewed egg with milk and rose

Introduction:

"This kind of desserts must be tried. The taste is smooth, with light rose fragrance and sweet taste. It's easy to operate. "

Production steps:

Step 1: Ingredients: egg, milk, rose, honey

Step 2: beat eggs, 1:1 add milk, stir well

Step 3: cover with heat-resistant plastic film and steam for 7 minutes

Step 4: remove the rose pedicels, put them on, and steam them for 2 minutes

Step 5: take it out, cool for a while, and then sprinkle with honey

Step 6: finished product drawing

Materials required:

Egg: 1

Milk: moderate

Rose: moderate

Honey: right amount

Precautions: 1. It's better to filter the egg again when it's broken. There are no bubbles. I'm happy and lazy

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet