Red bean snack bag

Red bean snack bag

Introduction:

"In the second day, the bread was hard, but in the second day, it was not good. In order to continue to make bread in the future, I made up my mind to buy a bread maker, looking forward to... "

Production steps:

Step 1: prepare all the ingredients and mix all the ingredients except butter. Knead it into a ball by hand. Then knead the gluten with the stirring hook, put the egg beater in the first gear, knead it into an extended state, add butter, knead it evenly by hand, and then knead it with the egg beater to pull out the film, round the kneaded dough, cover it with plastic film, and carry out the first basic fermentation.

Step 2: ferment in the oven for about 45 minutes, twice the size. Take out the fermented dough, press out the air in the dough by hand, and divide it into 8 equal parts. Knead round, cover with plastic film, rest for 15 minutes.

Step 3: take out the static dough and press it into an oval shape by hand.

Step 4: add proper amount of red bean paste. Put the prepared bread on the baking tray, put a basin of hot water in the oven, put the whole shape of the bread into the oven, and ferment for 40 minutes for the last time

Step 5: ferment to 1.5 times the size. Brush the whole egg on the fermented bread.

Step 6: put into the preheated oven, middle layer, up and down the fire, 175 degrees, about 12 minutes.

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Milk: 100g

Egg: 1

Yeast: 3G

Salt free butter: 25g

Salt: 3G

Fine granulated sugar: 25g

Egg liquid: right amount

Red bean paste: right amount

Notice: 1. Use the mixing hook to make the dough, so that the flour will not spring everywhere. 2. Put the prepared bread into the fresh-keeping bag or sealed box when you feel it is not hot. So the bread won't harden the next day. 3. Because one person makes bread, there are many steps without time to shoot.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor