Original tomato sauce

Original tomato sauce

Introduction:

"When I was in primary school, one of the things I had to do in the summer vacation was to help my grandmother marinate tomato sauce. My sister and I had to give up a day or two of playing, but when we ate the original tomato sauce in winter, we would feel that the hard work was worth it. Whether it's used to stir fry tomato sauce noodles, or scramble tomato eggs, or directly put sugar to eat... It! It's the tomatoes you just picked from your bottle. You can eat them as you like. "

Production steps:

Step 1: put purified water in the basin and bring to a boil. Put it in a clean glass bottle and cook for about 1 minute.

Step 2: put the boiled bottle on the grate to control the water.

Step 3: put the dry bottle in a clean basin without oil and water.

Step 4: after washing the tomatoes, put them into boiled pure water and soak them for about 5 minutes.

Step 5: the tomato skin is split.

Step 6: remove the pedicle and skin.

Step 7: tear the flesh of Tomato by hand and put it into the bottle. After filling, use chopsticks firmly and don't fill it too full.

Step 8: tighten the lid of the filled bottle.

Step 9: add purified water to the pot and put it on the shelf.

Step 15: steam will not come out even if it is placed horizontally.

Step 11: keep the steamed product in a cool and ventilated place for one year.

Materials required:

Tomato: 5 jin

Note: 1 as long as the use of water, the best place to use pure water, tap water can also be. The whole process should be oil-free. Don't add any seasoning, keep the original flavor, it's easier to keep for a long time.

Production difficulty: simple

Process: firing

Production time: one day

Taste: sweet