Chiffon Cake

Chiffon Cake

Introduction:

"Every time I pass by the cake shop, I will salivate for the pungent fragrance for a long time. All kinds of exquisite dots and exquisite cakes will attract me to taste them. Gradually, I can't satisfy my little desire to eat them. I hope I can make them for my daughter and husband to eat the healthy and delicious pastry I made. Now let me tell you how Qi Feng's cake works. For the first time, I did my homework and looked through a lot of recipes, but it collapsed in the middle ~

Production steps:

Materials required:

Low gluten flour: 100g

Eggs: 5

Corn oil: 40g

White granulated sugar: 70g

Milk: 40ml

Salt: 1 / 4 spoon

White vinegar: 1 / 4 spoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet