Chiffon Cake
Chiffon Cake
Introduction:
"Every time I pass by the cake shop, I will salivate for the pungent fragrance for a long time. All kinds of exquisite dots and exquisite cakes will attract me to taste them. Gradually, I can't satisfy my little desire to eat them. I hope I can make them for my daughter and husband to eat the healthy and delicious pastry I made. Now let me tell you how Qi Feng's cake works. For the first time, I did my homework and looked through a lot of recipes, but it collapsed in the middle ~
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 5
Corn oil: 40g
White granulated sugar: 70g
Milk: 40ml
Salt: 1 / 4 spoon
White vinegar: 1 / 4 spoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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