Self made steamed bun stuffing

Self made steamed bun stuffing

Introduction:

"On Sunday, I think about when I have breakfast. I think that there is still some self-made powder that is about to expire. Use it quickly! So I thought of the steamed buns that I often eat in restaurants. The stuffing inside is delicious, so I decided to use the existing materials to make them. "

Production steps:

Materials required:

Mushroom: right amount

Autogenous powder: appropriate amount

Gourd: right amount

Dried bean curd: moderate

Chicken breast: right amount

Fat: moderate

Pickles: moderate

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: moderate

Fuel consumption: moderate

Chicken essence: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh