Rose color, rose stuffing -- rose ice skin moon cake

Rose color, rose stuffing -- rose ice skin moon cake

Introduction:

"Chinese cuisine is broad and profound, and the aesthetic feeling of dishes is traditional. It stresses" color, fragrance and taste ". It pays attention to the coordination of color, fragrance, taste, shape and utensil of food, giving people a special enjoyment of highly unified spirit and material. Among the five flavors," color "ranks first. It can be seen that color matching is one of the greatest quintessence of Chinese cuisine. Yushi's Rose moon cake is made of pure natural pitaya peel color matching, rose breast, lotus paste and kiwifruit. The color matching is attractive. It's really red rose color and rose stuffing. This year's Mid Autumn Festival gift is homemade ice skin moon cake. It's really popular

Production steps:

Materials required:

Ice skin materials: as follows:

Glutinous rice flour: 60g

Sticky rice noodles: 45g

Chengfen: 35g

Milk: 180 ml

Sugar: 45g

Butter: 25g

Condensed milk: 15g

Pitaya peel: appropriate amount

Cooked glutinous rice flour: appropriate amount

Fillings: as follows:

Lotus seed paste: moderate amount

Secret Rose preserves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy