Rose color, rose stuffing -- rose ice skin moon cake
Introduction:
"Chinese cuisine is broad and profound, and the aesthetic feeling of dishes is traditional. It stresses" color, fragrance and taste ". It pays attention to the coordination of color, fragrance, taste, shape and utensil of food, giving people a special enjoyment of highly unified spirit and material. Among the five flavors," color "ranks first. It can be seen that color matching is one of the greatest quintessence of Chinese cuisine. Yushi's Rose moon cake is made of pure natural pitaya peel color matching, rose breast, lotus paste and kiwifruit. The color matching is attractive. It's really red rose color and rose stuffing. This year's Mid Autumn Festival gift is homemade ice skin moon cake. It's really popular
Production steps:
Materials required:
Ice skin materials: as follows:
Glutinous rice flour: 60g
Sticky rice noodles: 45g
Chengfen: 35g
Milk: 180 ml
Sugar: 45g
Butter: 25g
Condensed milk: 15g
Pitaya peel: appropriate amount
Cooked glutinous rice flour: appropriate amount
Fillings: as follows:
Lotus seed paste: moderate amount
Secret Rose preserves: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
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