Fried plain chicken

Fried plain chicken

Introduction:

"I bought plain chicken. It's actually made of bean products. It looks like a big piece of chicken legs, which seems to have been marinated. So I cut it into thick strips to keep the taste, ha ha! Add a little shredded carrot and stir fry together. It's delicious and delicious! "

Production steps:

Step 1: cut the chicken into thick strips;

Step 2: cut the carrots into shreds, chop the garlic well, cut the scallion well and set aside;

Step 3: in a hot oil pan, stir fry garlic and shredded carrots until fragrant;

Step 4: pour in the chicken and stir well

Step 5: add a little salt to taste, a little soy sauce and a little sugar to make it fresh;

Step 6: stir well, and then add some scallions before cooking!

Materials required:

Plain chicken: moderate

Carrot: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Note: plain chicken has been marinated, with a little salt, so the salt should be put less or not, and the amount of raw soy sauce should be put a little, not too salty

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original