Cantonese purple potato moon cake
Cantonese purple potato moon cake
Introduction:
"This time, the crust is thinner than last time. If you are skilled, you can reduce the weight of the crust properly. If the crust is thinner, it will be better to eat. Of course, it will be more difficult to wrap it."
Production steps:
Materials required:
Low powder: 150g
Purple potato: right amount
Butter: moderate
Jianshui: 3 G
Edible oil: 30g
Chengfen: right amount
Invert syrup: 100g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cantonese purple potato moon cake
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