Shrimp and corn

Shrimp and corn

Introduction:

Production steps:

Step 1: prepare materials

Step 2: shell the shrimp

Step 3: dice

Step 4: blanch the peas

Step 5: stir fry peas and corn in hot oil pan

Step 6: pour in diced shrimps, stir fry, add a little salt

Step 7: pour in proper amount of water and starch

Step 8: collect the dry water, take the pot and put it on the plate

Materials required:

Fresh shrimp: right amount

Corn: moderate

Peas: moderate

Salt: right amount

Starch: appropriate amount

Note: 1, a little salt, not too salty. 2. If the shrimp has intestinal mud, it must go to the shrimp line. 3. The water lake powder is a little thinner, just the right amount, don't add too much.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh