[black sesame omelet] - the most crisp and delicious omelet

[black sesame omelet] - the most crisp and delicious omelet

Introduction:

"This omelet is highly recommended to everyone. It's very crispy and delicious. No one in the family doesn't like it. Every time I make two greedy cats to eat at the same time, generally speaking, when I finish, there is very little left for them to eliminate. The best way to make an omelet is to use a gas omelet mold, which is more convenient and simple. The omelet is very thin, crisp and delicious. If not, you can also use non stick pan to make, relatively thin and thick is not easy to grasp, selling worse. After mastering, it will hardly affect the taste. "

Production steps:

Step 1: fry the black sesame in a frying pan and let cool

Step 2: cut butter into small pieces, soften at room temperature, add eggs (if it is corn oil, add eggs directly), stir well

Step 3: add sugar and stir well

Step 4: mix the low gluten flour and salt and sift into the egg oil

Step 5: stir with a scraper to form a fine and even batter

Step 6: add the roasted sesame and stir well

Step 7: heat the omelet mould on both sides of the gas stove, scoop a spoonful of batter and pour it on the center of the omelet mould

Step 8: cover the mold, press it for a few seconds, turn it over after about 30 seconds, and then heat it for about 30 seconds. Open the mold and clamp one end of the dough with the thin end of two chopsticks

Step 9: hold both ends of chopsticks and roll them up quickly

After two or three seconds, put the chopsticks on both sides of the omelet, and then make it cool

Step 11: tools used: gas omelet mold.

Materials required:

Black Sesame: right amount

Low gluten flour: 120g

Butter or corn oil: 100g

Fine granulated sugar: 90g

Eggs: 3

Salt: 1g

Note: 1, omelet use butter or vegetable oil can be recommended to use corn oil. 2. Don't stir fry the black sesame too much. The black sesame needs to be heated again during the production process to avoid paste. 3. It's better to put the batter on the center of the mold, because the mold should be pressed down, so that the batter will not flow out of the mold. 4. Roll the omelet fast, because the dough is easy to dry, resulting in roll up. 5. You can use a flat bottom non stick pot to make it. After frying on one side, you can turn it over with chopsticks. 6. The newly made omelet is very crispy and delicious. If it is kept for a long time, the taste will be affected due to moisture softening, so try to keep it sealed. If you get damp due to improper storage, heat the wok and put it into the omelet for a few seconds, or preheat the oven at 150 ℃ for 3 to 5 minutes.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet