Drunk fragrant willow
Introduction:
Production steps:
Materials required:
Mutton: 200g
Red pepper: 1
Shanghai Green: 10
Celery: 50g
White wine: 50g
Ginger: a small piece
MSG: 5g
Raw powder: 10g
Edible oil: 150g, 15g
Maggie soy sauce: 5g
Salt: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: other
Drunk fragrant willow
Stir fried lettuce with Pleurotus ostreatus - Ping Gu Chao Wo Sun
A famous dish of Jiangsu Province: boiled dried silk at home - Zai Jia Qing Song Shan Zhai Jiang Su Ming Cai Da Zhu Gan Si
Fried eggplant with leek flower - Jiu Cai Hua Chao Qie Zi
Sweet potato balls with Italian cheese - Yi Shi Zhi Shi Shu Qiu
Sichuan cuisine with endless aftertaste - Rang Ni Hui Wei Wu Qiong De Chuan Cai Hui Guo Rou
Sweet scented osmanthus milk jelly - Gui Hua Niu Nai Dong
Lucky fish head with fresh peppers - Hong Yun Dang Tou Xian Xiang Duo Jiao Yu Tou