Dumpling skin pie

Dumpling skin pie

Introduction:

"I was going to make dumplings, but I had a whim. I wanted to make a small pie. It was very simple. I made a few in a few minutes and baked them in the oven. It was really delicious. I wanted to recommend it to you, but I didn't take a picture of the filling. Let's talk about it here. I made corn stuffing and leek stuffing. I don't like leek stuffing very much, but I choose leek for dumplings or pancakes, which is very fragrant. 1. Wash the pork and chop it into foam. 2. Wash the leeks, drain the water, cut them into powder, and stir them with pork to make leek stuffing. 3. When I bought corn, I asked the peddler to help me peel it into corn kernels. When I bought it, I washed it, blanched it with boiling water, drained it, and mixed it with the meat to make corn stuffing. I didn't put any seasoning in the two fillings. It's delicious after baking with soy sauce and vinegar. Fillings are unlimited. You can add them according to your favorite vegetables. "

Production steps:

Materials required:

Dumpling skin: right amount

Meat stuffing: right amount

Leeks: moderate

Corn kernels: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh