Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Silver carp head: one
Chopped pepper: 20g
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.