Stir fried Chinese Cabbage
Stir fried Chinese Cabbage
Introduction:
Ingredients: 1 jin fresh cabbage, salt, lard, soy sauce. Methods: 1. Wash the cabbage with clean water for several times. 2. Cut the cabbage into sections. 3. Heat the lard in the pan. Add the cabbage and stir fry. 4. Add the refined salt. 5. Turn off the heat when the cabbage is ripe. Add in and serve with soy sauce
Production steps:
Materials required:
Fresh cabbage: 500g
Refined salt: right amount
Lard: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried Chinese Cabbage
-
1.Beauty pig feet with soybean
Beauty pig feet with soybean - Huang Dou Mei Rong Zhu Ti
Time 2021-03-14 -
5.Purple sweet potato and tremella soup
Purple sweet potato and tremella soup - Zi Shu Yin Er Geng
Time 2021-03-14 -
7.[bean paste bread] - bread I always like to eat
[bean paste bread] - bread I always like to eat - Dou Sha Mian Bao Yi Zhi Ai Chi De Mian Bao
Time 2021-03-14 -
10.Stir fried pork fillet with bean curd
Stir fried pork fillet with bean curd - Dou Hua Li Ji
Time 2021-03-14 -
11.Double cooked pork with color pepper
Double cooked pork with color pepper - Cai Jiao Hui Guo Rou
Time 2021-03-14