Stir fried Chinese Cabbage
Stir fried Chinese Cabbage
Introduction:
Ingredients: 1 jin fresh cabbage, salt, lard, soy sauce. Methods: 1. Wash the cabbage with clean water for several times. 2. Cut the cabbage into sections. 3. Heat the lard in the pan. Add the cabbage and stir fry. 4. Add the refined salt. 5. Turn off the heat when the cabbage is ripe. Add in and serve with soy sauce
Production steps:
Materials required:
Fresh cabbage: 500g
Refined salt: right amount
Lard: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried Chinese Cabbage
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