Two dishes in one pot

Two dishes in one pot

Introduction:

"The advantage of electric pressure cooker is that there is no oil and no water, it can fully make the original flavor of meat to the extreme, and reduce the intake of oil, which is nutritious and delicious, simple and fast!"

Production steps:

Step 1: 1. Wash the chicken wing root and soak it in clean water for more than two hours. Change the water for 5 or 6 times to remove the bloody smell of chicken.

Step 2: 2. Wash the dried mushrooms and soak the hair. Peel the potatoes and cut them into hob pieces.

Step 3: 3. Prepare seasoning: onion, ginger slices, dry red pepper, Daliao, cinnamon, Chinese prickly ash, rock sugar, cumin, fennel, black pepper and fragrant leaves.

Step 4: 4. Put the soaked chicken wing root and all seasonings into the electric pressure cooker, add salt, cooking wine, soy sauce, soy sauce and oyster sauce, simmer for more than 15 minutes, cover the pan and press the meat button.

Step 5: 5. Take out the chicken wing root and put it on a plate.

Step 6: 6. Pour the cut potatoes and mushrooms together with the water for soaking mushrooms into the pan for making chicken wing roots (there is oil soup for making chicken wing roots in the pan), and stew them until they are cooked.

Step 7: 7. Take out the stewed mushrooms and potatoes.

Materials required:

Chicken wing root: appropriate amount

Potatoes: moderate

Lentinus edodes: right amount

Onion: right amount

Ginger: right amount

Dry red pepper: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cumin: moderate

Black pepper: right amount

Cinnamon: moderate

Fennel: right amount

Rock sugar: right amount

Note: meat and vegetable, comprehensive nutrition, simple and fast!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced