Nutritious breakfast, bean milk, bean dregs and scallion cake

Nutritious breakfast, bean milk, bean dregs and scallion cake

Introduction:

"A cup of thick soybean milk with a few crispy cakes, a pleasant day begins like this"

Production steps:

Step 1: soak the soybeans in the evening secretly, beating the next morning, filtering, boiling the filtrate for 15 minutes, adding appropriate amount of sugar to flavor, that is, soymilk. Put the remaining bean dregs in a basin and set aside. Wash the scallions and cut them into flowers

Step 2: pour the scallion into the pot, add the right amount of salt, vegetable oil, a little uncooked soybean milk

Step 3: pour in proper amount of flour and knead well

Step 4: knead into a whole ball, as shown in the figure, break into several sections, and roll the rolling pin flat

Step 5: heat the pan, evenly mold a layer of oil at the bottom

Step 6: add the dough and fry until golden on both sides

Step 7: take out the pot and put it on the plate

Materials required:

Soybeans: two

Onion: two

Vegetable oil: right amount

Flour: right amount

White granulated sugar: right amount

Salt: right amount

Note: always use low heat when frying, add soybean milk when kneading, do not use water can make gluten form, cake flavor is more rich

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion