Rice with ginseng, jujube and brown sugar

Rice with ginseng, jujube and brown sugar

Introduction:

"Inspired by the recipe of a medicated diet, I decided to extend it to make eight treasures rice with ginseng, jujube, brown sugar. Although we talk about eight treasures, we don't study whether they are really eight kinds of materials. 8、 It's just a false reference. There are many kinds of it. The eight treasures rice with brown sugar originally came from a new version of Sichuan style new year's dish, which is sweet and white. After several spring festival marketing, this year, combined with medicated diet, it has evolved into the eight treasure rice of replenishing qi and blood. Take 10 for each number and be a perfect tonic pill. This meal invigorates the spleen, replenishes Qi and nourishes the blood and stomach. It is suitable for people with body deficiency, weak Qi, fatigue, palpitation, insomnia, loss of appetite, etc

Production steps:

Step 1: main material

Step 2: Accessories

Step 3: wash Dangshen and jujube, and soak with proper amount of water

Step 4: decoct the soaked water for half an hour

Step 5: drain the soup

Step 6: wash and drain the glutinous rice

Step 7: soak dangshen jujube in boiling water for 12 hours

Step 8: wash lotus seeds and peanuts and soak in water

Step 9: after soaking the glutinous rice, put the boiled Codonopsis pilosula, soaked lotus seeds and peanuts on the surface, and add a little water to slightly cover the surface of the glutinous rice

Step 10: steam in an electric stew

Step 11: remove dangshen, lotus seeds and peanuts

Step 12: add brown sugar and mix well

Step 13: add the wax gourd strips cut into diced beans,

Step 14: mix well and set aside

Step 15: put lotus seeds, peanuts and raisins at the bottom of the bowl

Step 16: cover the bottom with a small amount of mixed glutinous rice

Step 17: put the cooked jujube evenly around

Step 18: spread half of the glutinous rice and smooth the surface

Step 19: spread the stuffing with jujube mud and bean paste, smooth it, and place the remaining lotus seeds and peanuts around

Step 20: finally spread the remaining glutinous rice and smooth it

Step 21: steam again

Step 22: button it out

Materials required:

Dangshen: 5g

Red dates: 10

Glutinous rice: 200g

Brown sugar: 75g

Wax gourd: 50g

Lotus seeds: 10

Peanut kernel: 10

Jujube paste and bean paste filling: 120g

Raisins: moderate

Note: the amount of brown sugar can be adjusted according to the sweetness you like. All kinds of fruit materials can be increased or decreased as you like. Steamed glutinous rice water should not be too much, otherwise the rice is too soft rotten, not easy to shape

Production difficulty: simple

Process: steaming

Production time: several days

Taste: sweet